German Painter, 1858-1925 German painter and writer. He grew up on his family's farm and tannery. As a child he showed interest in art, taking informal lessons in drawing from a local carpenter and caricaturing his primary school teachers. Corinth's father sent him to secondary school in the nearby city of K?nigsberg (now Kaliningrad), where he lived with his widowed aunt. A superstitious woman fond of story-telling, she possessed what Corinth later described as a coarse temperament and an unrestrained, 'demonic' humour. These qualities and his aunt's bohemian acquaintances, including fortune-tellers and soothsayers, fascinated the young Corinth, accustomed to his more reserved parents.   Related Paintings of Lovis Corinth :. | Selbstportrat mit schwarzem Hut | Flora | Walchensee im Herbst | Kuhstall | Bacchanale |
Related Artists:
CIGOLI
Italian Baroque Era Painter, 1559-1613 was an Italian painter and architect of the late Mannerist and early Baroque period, trained and active in his early career in Florence, and spending the last nine years of his life in Rome. Lodovico Cardi was born at Villa Castelvecchio di Cigoli, in Tuscany, whence the name by which he is commonly known. Initially, Cigoli trained in Florence under the fervid mannerist Alessandro Allori. Later, influenced by the most prominent of the Contra-Maniera painters, Santi di Tito, as well as by Barocci, Cigoli shed the shackles of mannerism and infused his later paintings with an expressionism often lacking from 16th century Florentine painting. For example, for the Roman patron, Massimo Massimi, he painted an Ecce Homo[1] (now in Palazzo Pitti). Supposedly unbenknownst to any of the painters, two other prominent contemporary painters, Passignano and Caravaggio, had been requested canvases on the same theme. It is unclear if they are completely independent. Cigoli's painting seems to have been made with knowledge of Caravaggio's canvas; however, while Cigoli's work lacks the power of Caravaggio's naturalism, the background shade and sparse foreground shows how much he was moving away from crowded Florentine historical paintings. This work was afterwards taken by Bonaparte to the Louvre, and was restored to Florence in 1815. One of his early paintings was of Cain slaying Abel. He then gained the employ of the Grand-Duke in some works for the Pitti Palace, where he painted a Venus and Satyr and a Sacrifice of Isaac. Other important pictures are St. Peter Healing the Lame Man in St Peter's; Conversion of St. Paul in the church of San Paolo fuori le Mura, and a Story of Psyche in a fresco incorporated in the decorative scheme of the Villa Borghese; a Martyrdom of Stephen, which earned him the name of the "Florentine Correggio", a Stigmata of St. Francis at Florence. Cigoli was made a Knight of Malta at the request of Pope Paul III. Cigoli, a close personal friend of Galileo Galilei, painted a last fresco in the dome of the Pauline chapel of the church of Santa Maria Maggiore in Rome, depicting the Madonna standing upon a pock-marked lunar orb. This is the first extant example of Galileo's discoveries about the physical nature of the moon (as he himself drew it in Sidereus Nuncius) having penetrated the visual arts practice of his day. Until this image, the moon in pictures of the Virgin had always been mythical and smooth, perfectly spherical as described by Platonic & Ptolemaic tradition.
John Roddam Spencer Stanhope
English Pre-Raphaelite Painter, 1829-1908,English painter. The second son of Yorkshire landed gentry, he was educated at Rugby and Christ Church, Oxford. In 1850 he studied in London with G. F. Watts, through whom he entered the artistic circle at Little Holland House, where he met D. G. Rossetti and Edward Burne-Jones. In 1857 Rossetti invited him to paint at the Oxford Union (Sir Gawaine and the Damsels at the Fountain), and in 1858 Stanhope occupied a studio next to Rossetti's at Chatham Place, Blackfriars (London), where he painted Thoughts of the Past (London, Tate); a modern-life subject indebted to Rossetti, it shows a prostitute recalling her former life. Stanhope's close friendship with Burne-Jones proved a more decisive influence on his work that, in the 1860s, consisted of dreamlike poetic and mythological subjects often set in quaint, enclosed spaces, as in I Have Trod the Winepress Alone
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.